Monday, January 2, 2012

Filipino Recipes - Lechon Liempo

Filipino Lechon
Lechon Liempo Ingredients:

Pork meat (liempo); 12 -16 inches long
Garlic; pounded
Salt and pepper to taste
Rosemary leaves
Sliced tomatoes for garnishing
Lechon Liempo Cooking Instructions:

Wash and dry meat with paper towel. Rub inner layer of meat with a mixture of salt, pepper, garlic and rosemary leaves. Roll meat, and then tie both ends forming a circular tube form. Place in a roasting pan.

Preheat oven to 400F. Bake in oven for about 15 minutes, and then decrease heat to 350F. Bake for about one and a half hours to 2 hours or until meat turns golden brown and crispy! Remove pan from oven, then put meat on a rack. Slice in rings and place in a platter. Garnish with sliced tomatoes, then serve.


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